Winter Events 2012-2013

Winter Events 2012-2013

Keep in touch on Facebook, Twitter and Google Plus for event calendar changes or any specials during the Holiday Season with Hyatt Escala Lodge

Canyons Restaurant Collection Opening Dates and Meal Periods

Location

Winter 2013

Positioning & Menu

The Farm

615-8080

  

POC: Ryan Koemans

Lunch (Starts 12/20) – Reservations Accepted 11AM -Noon

  • 11am – 2:30pm
Après  

  • 2:30pm – 5:00pm
Dinner – Reservations Recommended

  • 5:00pm – 10:00pm

“Welcoming & Refined”

Farm To Table “Locavore”

Local Brews

Scratch Cocktails

Wine Spectator Award

  

  

Talisker on Main

  • 6 658-5479
  

POC: Sean Marron

 

Dinner (Opens 12/7) Reservations Required

  • 5:30PM – 10:00PM
  

“Cosmopolitan Destination Dining”

Unique, Local & Seasonal

Wine Spectator Award

Hand Craft Brews & Spirits

Red Tail

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POC : Gary Wohlfarth

Lunch 

  • 11:30am – 2:30pm
Après 

  • 2:30pm – 5:00pm
Dinner (Opens 12/7)

  • 5:00pm – 10:00pm
“Festive & Bold”

Southwest Flavors

Full Bar

House Recipe

Margarita

Murdocks

 615-4828                    

  

POC: Eric Holup     

  



Breakfast(Opens 12/17)

  • 7:30am – Noon
Lunch, Apre, Dinner (Opens 12/17)

  • Noon – 8PM
  

“Family Friendly”

Warm & Fresh,  Easy Indulgences

Beer & Wine

  

Umbrella Bar

  

POC: Mike Dunlop

  


Open Daily (Opens 12/14)

  • 12noon – 6:00pm
  

“Lively Enjoyment”

Food Truck Fare

Draft & Craft Brews

Simmer Down

New Concept – Soup Stand

Open Daily (Opens 12/20)

  • Noon – 4:30pm
“Blue Bird Convenience”

Soups, Chowder, and Chili

Bistro

615-3400

  

POC: Brandon Locko

                                  

                                                 

Dinner (Opens 12/2)

  • 5:00pm – 9PM Sunday thru Thursday
  • Friday – Sabbath Dinner
  • Saturday – Shabbot Luncheon
  • Saturday – Chef’s Choice Dinner
  

“Intimate and Worldly”

Dairy Free Kosher

Kosher Certified Wine, Beer and Spirits

         

 

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3551 North Escala Court, Park City, Utah, USA, 84098

  • Tel: +1 435 940 1234
  • Fax: +1 435 940 1235